Sure it can. It is up to you to make it so, the resources are abundant compared to the traditional "add taste with salt and pepper" of the common kitchen.
Textures, taste, smell, and the visual impact is all part of what makes food delicious.

Textures of food is best experienced when not overcooked.
The smell is enhanced with spices and herbs, the taste is a mixture of it all.
The visual impact is how you combine, present, and use the colors of food to create a wonderful dish.

The visual impact of food is part of what makes you feel satisfied, but of course also what can get you wanting more. Keeping it simple and not overflowing helps you not overeat.

Go for quality versus quantity, then it is so much more delicious, let the food "speak" rather than being buried under layers of other food. Choose foods that are rich in colors, like always have some green foods on your plate and it always feels fresh.

A nice assortment of vegetables with one piece of protein, a salad with a mix of about max 3-5 different vegetables, and maybe a serving of a wholegrain. That is healthy, delicious, a good choice for a balanced meal, and good for your digestion.

Keep it simple, Keep it good quality, Keep it colorful.